Commonwealth of Learning and William and Flora Hewlett Foundation (2012) Open Educational Resources (OER) for Open Schooling Food and Nutrition: For the Caribbean Secondary Education Certificate. [Teaching/Learning Resource]
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Official URL: http://hdl.handle.net/11599/414
Abstract
Food and Nutrition For the Caribbean Secondary Education Certificate has been produced by COL Open School Initiative Trinidad and Tobago.All course blueprints produced by COL Open School Initiative Trinidad and Tobago are structured in the same way, as outlined below.
| Item Type: | Teaching/Learning Resource |
|---|---|
| Program: | Open Educational Resources (OER) for Open Schooling Food and Nutrition: |
| Learning outcomes: | Its aim is to broaden access to secondary education through the development of high-quality Open Distance Learning (ODL) or self‐study materials. |
| Access: | Open |
| Uncontrolled Keywords: | Food and Nutrition, Caribbean Secondary Education Certificate |
| Subjects: | Home Economics |
| Curriculum Level: | Secondary Level |
| Syllabus: | Fiji Education: Home Economics Years 11 - 13: Strand: Food and Nutrition; Sub-strand: 1. Kitchen Safety, Hygiene and Management; 2. What is Food?; 3. Diet and Health; 4. Food Supply; 5. Food Preservation; 6. Food Planning and Product Development |
| Depositing User: | COL Staff |
| Date Deposited: | 25 Feb 2021 06:21 |
| Last Modified: | 22 Mar 2022 02:47 |
| URI: | https://fji.oer4pacific.org/id/eprint/159 |
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